Today I got up bit late and had not decided what to prepare for breakfast. It was getting late for my husband to go to office. So I decided to prepare Poha Upma, which I prepared in 10 minutes !!!.
When you are feeling bit lazy to cook, definitely you can try this.
Poha Upma can be prepared using either thin or thick Poha. It tastes better when you have it as soon as it is prepared as it cools down fast.
Ingredients
Thin poha - 2 cups
Water - 1 1/4 cup
Note: If you have taken thick Poha, increase water quantity by 1/2 cup.
Turmeric - a pinch
Green chilly - 2 to 3
Tomato - 1
Onion - 1
Coriander leaves - 4 to 5 stems
Oil - 3 to 4 spoons
Mustard - 1 spoon
Salt
Sugar - a pinch
Bengal gram / Fried gram - 2 spoons
Method
1. Heat oil in a kadai, add Bengal / Fried gram and fry it. Once its color changes lightly, add Mustard. Once Mustard splutters, add finely chopped onion, Green chilly pieces and fry well.
2. When Onion is half cooked, add chopped Tomato, Salt, Sugar and Turmeric powder. fry well.
3. Once Tomato is half cooked, add 1 cup of water and get it boiled and turn off the flame.
4. Add thin poha to the above boiled mixture, mix well and keep aside for 2 to 3 minutes. Then add finely chopped Coriander leaves and mix well.
Poha Upma is ready !!!
When you are feeling bit lazy to cook, definitely you can try this.
Poha Upma can be prepared using either thin or thick Poha. It tastes better when you have it as soon as it is prepared as it cools down fast.
Thin poha - 2 cups
Water - 1 1/4 cup
Note: If you have taken thick Poha, increase water quantity by 1/2 cup.
Turmeric - a pinch
Green chilly - 2 to 3
Tomato - 1
Onion - 1
Coriander leaves - 4 to 5 stems
Oil - 3 to 4 spoons
Mustard - 1 spoon
Salt
Sugar - a pinch
Bengal gram / Fried gram - 2 spoons
Method
1. Heat oil in a kadai, add Bengal / Fried gram and fry it. Once its color changes lightly, add Mustard. Once Mustard splutters, add finely chopped onion, Green chilly pieces and fry well.
2. When Onion is half cooked, add chopped Tomato, Salt, Sugar and Turmeric powder. fry well.
3. Once Tomato is half cooked, add 1 cup of water and get it boiled and turn off the flame.
4. Add thin poha to the above boiled mixture, mix well and keep aside for 2 to 3 minutes. Then add finely chopped Coriander leaves and mix well.
Poha Upma is ready !!!
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