This Cucumber Raitha goes very well with khara pongal or any other rice items. Instead of having raw cucumber, try this.
Ingredients
Green cucumber - 1
Fresh curd - 1/2 to 3/4 cup
Salt - a pinch
Sugar - a pinch
Method
1. Chop Cucumber into fine pieces.
2. Add it to fresh curd. If curd is too thick, add 3 spoons of water.
3. Add salt and sugar, mix well.
Serve with Khara Pongal.
Green cucumber - 1
Fresh curd - 1/2 to 3/4 cup
Salt - a pinch
Sugar - a pinch
Method
1. Chop Cucumber into fine pieces.
2. Add it to fresh curd. If curd is too thick, add 3 spoons of water.
3. Add salt and sugar, mix well.
Serve with Khara Pongal.
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