Raitha can used as a side with almost all the rice items. I prepared this when I prepared Pulao in the morning for breakfast.
Ingredients
Tomato - 1 small
Onion - 1 small
Cucumber - 1/2
Fresh curd - 2 medium sized cups
Salt
Method
1. Finely Chop all the vegetables and keep it in a vessel.
2. Add fresh curd and Salt. If curd is too thick, add little water and mix well.
Raitha ready.
Ingredients
Tomato - 1 small
Onion - 1 small
Cucumber - 1/2
Fresh curd - 2 medium sized cups
Salt
Method
1. Finely Chop all the vegetables and keep it in a vessel.
2. Add fresh curd and Salt. If curd is too thick, add little water and mix well.
Raitha ready.
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