Musk Melon/Karabooja juice

What a color !!!

Ingredients
Musk Melon - 1
Sugar - 2 spoons (Optional)
Water - 3 to 4 medium sized glasses

Method
1. Peel off the outer skin and cut the fruit  into small pieces.
2. Blend the fruit pieces with water and sugar for a minute.
3. After blending, filter out the juice.

Watermelon juice

Yes of course everybody would have eaten Watermelon as a fruit, but have you ever tried to prepare yummy juice and have it?

If not, try this recipe today itself. :-)

Ingredients (To prepare 1 glass of juice)

Watermelon 1 inch long pieces - 10 to 15

Pepper powder - 1/4 spoon

Sugar - 1/2 spoon (Optional)

Salt - a pinch

Method

1.  Put Watermelon pieces into a grinding jar and grind it.

2. Put Pepper powder, Sugar (Optional) and Salt into a vessel and add ground Watermelon.

3. Stir it and filter it out to a glass and refrigerate for few minutes.

Have it chilled. Yes it rocks :-)

Nimbu/Lemon juice

Hmmm...How is the summer in your place? It is very sunny over here. Can not go out in noon time. I feel like  keep on drinking something or the other in this really hot weather.
It is damn boring to drink water all the time whenever feel dry, so have tried out various types of juices. And will be giving the recipes here one by one. Try it, cool your body and mind.

Nimbu juice

Ingredients (For 1 glass of Lemon juice)
1/2 part of medium sized Lemon
1 to 2 spoons of sugar
A pinch of salt
Water  in a medium sized glass
Elaichi/Cardamom - 1

Method

1. Squeeze juice of  the 1/2 part of Lemon into a vessel.

2. Put Sugar and Salt into the same vessel.

3. Crush the cardamom and add to the vessel.

4. Add water and stir continuously until sugar gets dissolved.

5.  Filter the stirred content to a glass and refrigerate for few minutes.

It feels like heaven to have chilled juice. :-)

Kiwi juice

Kiwi - when cut into two halves (round shaped), you can see very beautiful layer inside. I don't think any other fruit is as beautiful as Kiwi when cut.

The color of Kiwi pulp is also very attractive. The taste is sourish and sweetish. There are numerous tiny black seeds inside, which are edible. The skin of Kiwi is very thin and spongy.

Ok..I think description is enough :-) now will see how to prepare juice from it.

Ingredients (To prepare 2 glasses of juice)

Kiwi fruit - 1

Sugar - 2 spoons (vary according to your taste)

Water

Method

1. Remove the skin of Kiwi and grind it to fine paste with sugar. Do not add water. After grinding, you get a paste which is bit sticky. Don't worry :-)

2. Now put ground Kiwi into a vessel, add 2 glasses of water and refrigerate for about 30 minutes.

3. Now again grind the refrigerated mixture for a second.

Put it into a glass and serve ...that's it. :-)