Gorikaayi/Choulikaayi/Cluster Beans dry curry

Ready to be served.

Ingredients
Gorikaayi / Cluster Beans - 1/4 Kg
Tomato - 2 medium sized
Red chilly powder - 1/2 spoon (vary as per taste)
Salt
Oil - 1 spoon
Mustard - 1 small spoon

Method
1. Chop Gorikaayi into small pieces, cook and keep aside.
2. Heat oil in a pan, add mustard.
3. When mustard splutters, add chopped tomatoes. salt. and chilly powder.
4. Fry until Tomato pieces are cooked.
5. Add kept aside cooked Gorikaayi to the pan which contains cooked Tomatoes.
6. Mix well and keep it on medium flame for a minute. Now it is ready.

Palya/Dry curry is ready. Hmmm..easy one..what do you say?