I have presented very simple way of preparing churumuri. This type is usually prepared in Soth canara district of Karnataka and Malnadu regions of Karnataka. In Bangalore sides you will get different type of churumuri which I will update some time later.
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Puffed rice - 1/4 packet ( 5 fists)
Red chilly powder - 1 spoon
Onion - 1
Tomato - 1/2
Salt - If required. ( Some puffed rice themselves contain salt. In that case salt not required.)
Coconut oil - 3 spoons
Method
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Put everything in a vessel and Mix well. Churumuri is ready to eat !!!
DO NOT FORGET to eat immediately. Even if you keep it for just 5 minutes, puffed rice looses its crisp and you can not enjoy it.
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