Onion/Eerulli pakoda

Pic1. Onion in Besan dough

Pic2. Pakoda ready !!

Ingredients
Besan/Kadale hittu/Gram flour - 2 cups (medium size cup)
Onion - 2 (Big size)
Hing/Asafoetida - 1/2 spoon
Red chilly powder - 1/2 spoon (vary as per taste)
Salt - as per taste
Water - 1/2 cup
Oil - to fry

Method

1. Cut onions into long thin slices and keep aside.

2. Now mix cut onions with everything listed above and make a dough as shown in the pic 1.

3. Then take a big spoonful of dough each time and deep fry in hot oil in medium flame.

4. When it turns golden brown, take out.

It is ready to serve :-)